Today, I made the dish even faster and used mixed frozen veggies and cooked potatoes that were left over from yesterday. I also cooked the noodles (I used whole wheat noodles) with the vegetables and curry-coconut milk, which made them extra flavorful. Ahhh, it's been too long since I had a good bowl of noodles!
On the side, I fried some tofu in a little soy sauce, and mixed it in the dish just before serving.
For the last, some giveaways! These blogs are totally worth checking out, even if you're not interested in giveaways. :)
At Jenny's blog, you have the chance to win a $40 gift certificate to Vegan Essentials.
At I Eat Trees, you can enter to win The Ultimate Uncheese Cookbook.
At Leslie Loves Veggies, you could win a Bamboo Utensil Set (if you live in the US, I believe there are many other giveaways on this site as well).
Giveaways accepting international entries are so rare - do I need to say that I would be so happy to win any of these? ;-)
Good night, everyone!